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It’s been quite a while since we’ve reported on scoured grapes or any other form of distilled spirit from the pomace from a wine fermentation tank or any other residual grape material. Each country has a proud tradition of turning leftover lemons into boozy lemonade, but perhaps the pinnacle of these is cognac, and knowing more about this liquor will help you to sell practically any aperitif or digestif.

LOUISVILLE, December 13, 2022 – Today, Old Forester Distilling Co. releases the latest edition in its coveted 117 Series: a double-barreled bourbon that stayed in the second barrel for an unusually long time. The result is a bourbon of exceptional quality with pronounced sweet and spice notes.  Old Forester took its beloved 1910 expression and aged it in a second barrel for 24 months.  Master Taster Melissa Rift said the whiskey aptly earned its special name – Old Forester Extra Extra Old.   'This expression was born from a creative and innovative experiment while staying true to the ...

Here are the differences between brandy and cognac, plus how much they cost, where they come from, and a few popular brands to try.

Expensive, French and usually seen glistening on the top shelves of bars, cognac is elusive. Here's everything you need to know about the classic spirit - Issue Date: Nov 27, 2022

Two cognacs and an armagnac show just how good this brandy is – and there is no need to get all macho about it, says David Williams