NRN editors discuss Taco Bell's new CEO and Chick-fil-A | Nation's Restaurant News
Plus, hear from Amy Zhou, director of operations, Cote Korean Steakhouse
Source: nrn.com
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Plus, hear from Amy Zhou, director of operations, Cote Korean Steakhouse
Plus, hear from Tom Krouse, CEO of Donatos
Plus, this week’s guest is Matthew Padilla, culinary innovation director at True Food Kitchen
Sean Kennedy, executive vice president of public affairs for the National Restaurant Association, explains how this bill will affect restaurants
Check out what the editors had to say about hot button issues