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By Susan Hanna This one-pot recipe from Food and Drink combines sausages with onion, zucchini, bell pepper, rosemary and lentils. Brown the sausages and set aside. Cook the vegetables and seasonings, add stock and lentils and simmer for a few minutes. Add the sausages to the pan, cover and simmer
By Susan Hanna I’m not much of a baker, but this recipe from NYT Cooking, based on the recipe by Jim Lahey, turned out a lovely loaf of bread with minimal effort. Combine flour, yeast, salt and water in a bowl, cover with plastic wrap and let the dough rest at warm room temperature for 12 to 18 h
By Susan Hanna This delicious vegetarian soup from NYT Cooking is a perfect quick supper for a chilly spring evening. Sauté vegetables, add spices, rice, beans, dill and water and simmer for about 30 minutes. Serves 6. Avoiding Additives and Preservatives Make sure the turmeric and r
By Susan Hanna This delicious dessert from Ina Garten’s Modern Comfort Food would be a great ending to a dinner party or Easter brunch. Marinate peach wedges in Grand Marnier while you whip up a batter and add dry ingredients. Place the batter in a springform pan, top with peaches, sugar and almo
Masha Slamovich is the GCW World Champion, and she recently discussed how the promotion allows her to be the most true to herself.