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Fast, flexible and flavorful weeknight dinners, from pasta to frittata

I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.

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Recipe: Triple Chocolate Scones

Somewhere between a scone and chocolate cake, chocolate scones are pure decadence—dark and rich, barely sweet with a delicate and fudgy crumb, studded with semisweet chocolate chips and a drizzle

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Chef Claudette Zepeda's Spiciest Secrets for Great Backyard Grilling

Chef Claudette Zepeda, the queen of Mexico’s regional cuisines, shares her spiciest secrets about backyard grilling

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Add this sweet tahini matzo to your Seder table – and swoon

Much like matzo crunch, this Passover treat is hard to put down.

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47 Best Gifts for Home Cooks 2024 | The Strategist

We found the best gifts for home cooks, including Material Kitchen the Forever Peeler, Maldon Sea Salt Bucket, Saltverk Birch Smoked Salt, Peugeot Line Manual Salt & Pepper Mills Gift Set, AeroGarden Sprout, and Zab’s Hot Sauce.

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Edamame is the star of this nutty pasta

While edamame are most often served in their pods and consumed as a snack, the shelled beans found in the supermarket freezer are an excellent ingredient for weeknight cooking.

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Five Weeknight Dishes: Easy dinners to clear out the condiments in your fridge

The easy dinners below make the most of tangy, savory and spicy flavor bombs, some of which even work in dessert. Gochujang in buttery caramel cookies? Absolutely.

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A weeknight skillet chicken dinner, rich with greens

This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves

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RECIPES: 'Indian mom wisdom' passed down in new vegan cookbook

RECIPES: 'Indian mom wisdom' passed down in new vegan cookbook
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Recipe: Signature Buttermilk Scones

We started Kitten and the Bear committed to jam making and preserving, but when we opened our first shop, we needed the perfect canvas to showcase our spreads. Scones were

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