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Scientists have developed a new building material using a surprising raw material: food waste. This new material could significantly benefit the construction industry in terms of sustainability and reducing the impact of greenhouse gases in the sector.
Researchers at the University of Tokyo, Japan, have developed a technique through which it is possible to produce cement from food waste.
The cement is reportedly four times as strong as ordinary concrete
Two researchers at Tokyo University have developed a100 percent biological cement from food waste such as coffee grounds, Chinese cabbage and banana peels.
In the near future, edible houses may no longer just be found in fairy tales.