Hospital Dining Director Named a Top Food Service Leader in U.S. |
March 1, 2021 Mike West, director of Dining Services at Stony Brook Hospital Michael (Mike) West, director of Dining Services at Stony Brook University Hospital, has been selected by Food Management, a national trade magazine, as one of 13 leaders in onsite food service operations across the country. West was originally nominated to Food Management’s sister site, Nation’s Restaurant News, which names the top leaders in the food service industry in its 2021 Power List. From that list, he was identified as a standout leader in the industry, recognized for his outstanding leadership and hi...
Source: stonybrook.edu