Can food preserve culture? The Arab influence on Brazilian cuisine
February 3, 2021 at 12:46 pm The migration of Arabs to Brazil from the middle of the 19th century has produced a rich cultural legacy in the country: the cuisine. Arab cuisine is widespread in Brazilian society, with the distinctive and unique flavours of its spices and the quality and variety of ingredients used. You have probably already eaten maqluba or falafel, and even hummus, but have you heard of tabbouleh? Or kibbe? Falah is an Arabic restaurant in Florianopolis set up by Falah Twassi, a Jordanian living in Brazil. It serves delicious regional food amidst impressive Arabic decoratio...
Source: middleeastmonitor.com