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The final week focuses on Ayurvedic practices in cooking, celebrating Sikh culture and heritage via food, a photo essay on Indian Muslim Hawker stalls in Tekka Market, and a storytelling video for kids of a European folk tale adapted in Tamil.

Vasanthi pillayKala channaIndian muslimIndian muslim hawkerSarabjeet singhFanzura banuRani khannaHistory programmeTekka centreCommunity association seriesTemasek indian rojak stall at tekka centreLanguage divisionZham muslim food at tekka centreYoung sikh association singaporeIndian chefs culinary associationTamil language council