Using technology developed at Cornell University, an Indian American-led food tech startup has developed a solution to produce shelf-stable foods that don’t need freezing or refrigeration.
Farther Farms Is Closing The French Fry Gap And Creating Food For A Global Supply Chain
ROCHESTER, N.Y. (BUSINESS WIRE)
Today, the French fry. Tomorrow, the global food supply chain. Farther Farms is a high-growth food technology start-up working to solve one of society’s greatest challenges: how to make food go farther. The company began with one of consumers’ favorite foods, creating the world’s first commercially-available shelf-stable, fresh-cut style French fry that’s never-frozen and ready-to-cook. Made with Farther Farms’ sustainable, carbon dioxide (CO
2)-based technology, the French fries have a 90-day shelf life at room temperature – no artificial preservatives added, and no freezing or refrigeration required.