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Link Between Blood Vessel Cells and Chronic Inflammation of Obesity - Vimarsana News

Link Between Blood Vessel Cells and Chronic Inflammation of Obesity

Link Between Blood Vessel Cells and Chronic Inflammation of Obesity by Colleen Fleiss on  January 3, 2021 at 2:07 PM In mice, a new type of cell responsible for triggering chronic, low-level inflammation in fat tissue has been discovered by UT Southwestern scientists. Their findings, published in Nature Metabolism, could eventually lead to new ways to treat obesity. "The inflammation of fat cells in obese individuals is linked to many of the comorbidities we associate with being overweight - cancer, diabetes, heart disease, and infection," says study leader Rana Gupta, Ph....

Detailed text transcripts for TV channel - DW - 20180327:04:35:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20180327:04:35:00

We also want the other part of the tissue we want. the tubes that are going through the tissue we want some fat tissue on the. metrics that. supports. so we would like to mimic the whole environment the whole set of our environment that's come together we've been listening to the entire complexity of a steak reproduced in a lab it would be virtually impossible without this somewhat modest looking piece of laboratory engineering. so here you see one of the make here in the lab the spawn just the cells will be grown so the pores of the sky this is where the cells will see it then start to. fit w...

Detailed text transcripts for TV channel - DW - 20180326:08:35:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20180326:08:35:00

The other part of the tissue we want blood. that are going through the tissue we want some fat tissue. that. supports and. so we would like to mimic the whole environment the whole set of our environment that's come together with them i think. the entire complexity of a steak reproduced in a lab it would be virtually impossible without this somewhat modest looking piece of laboratory engineering. so here you see one of the make here in the lab the spawn just the cells will be grown so poor as of this this is where the cells when fifteen start to. create mathematics and will start to form the t...

Detailed text transcripts for TV channel - DW - 20171125:17:44:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20171125:17:44:00

Yet we do use it initially. it reduces the bacteria load it improves the muscular situation and in many cases we can accelerate the and close that sometimes it's simply not enough to treat patients conservatively and she would have to go to the operation room and what do you do there in the operation room we start with the easiest way most of the time that's the skin graft where you where we take some skin from the up on the back and put it on the and it will heal and sometimes you have to use a free flap yes the flap is a flap where we harvest a big. part of the tissue could be a muscle it co...

Detailed text transcripts for TV channel - DW - 20171006:06:18:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20171006:06:18:00

Us now mark possed is a professor for physiology at maastricht university in the netherlands and a co-founder of most certainly the dutch company that wants to bring the first lab grown beef burger to the market mark thank you very much for joining us this morning first things first what does it what does it taste like and don't say like chicken. now it tastes like beef actually. it did the first version was still pretty dry because there was no fat tissue in it but we are now also growing the tissue so the second one should be a lot better. if you actually like it to enjoy beef in general i l...