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What is matters. nice to see the study from stanford that they took, adipose fat tissue, from obesity surgery, cardiac surgery and tested the ability of the virus to grow. macrophages within the disease fat tissues as well, that makes sense but making sense and physiology of medicine don't matter, what matters is what you see, what happens with patients, that is where we have gone wrong. medicine is a profession of observers, we stopped observing and tried to fit round pegs in square holes instead of saying look at what we have, what does it mean and how do we use this information going forwar...

Taking fat tissue from a surgical specimen, geriatric or obesity surgery or cardiac surgery, in these fat tissues, that makes sense, but making sense and physiology and medicine don't matter. what matters is, what happens and that is where we have gone wrong. medicine profession of observers. we stopped observing. we have tried to fit a round peg in a square hole instead of saying look at what we have and what does this mean? how do we use this information going forward? we just didn't do that. we refused to. >> laura: for young people, if you could game it out, an estimate of younger people u...

There is a lot of interest in cell-based meats because you're essentially growing the muscle tissues and connective tissues and fat tissues we eat in animal based meats and you can control how much fat and what kind of fat goes into the products. >> that's essentially labor made, you don't need a live animal to get to the beef. you get through it in a lab. >> that's exactly right. i tasted a duck breast freshly harvested from a bio reactor from a laboratory in california, and certainly there was, you know, a little concern when i signed the waiver that said this is an experimental 3rproduct an...

They're super processed food. i mean, a lot of what you're eating in those things is like canola oil. you know, is that a good solution? >> well, it depends on the product. and in the case of beyond meat, you certainly, i think, have less processing in terms of what's potentially damaging to human health in that product than you have in many conventional meats that we eat and the processing that goes on in the products into which that meat goes. so you know, when you compare them, i think there are probably huge benefits to human health with some of these plant-based alternatives. you do have ...

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