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Ciao. [ speaking foreign language ] >> tell me more about pasta in rome. >> everybody has their own recipe, it is the best ever, yours does not compare to mine. >> it becomes territorial, doesn't it? romans have what they call the four pastas, simple but iconic dishes with staggering deliciousness. there is creamy cacio e pepe made with sheep's cheese and pepper, the ancient grecia which has pork, it's luxurious
Cousin carbonara which is elevated with egg yolks and finally for lunch today, treciana made with guanciale , fatty pork's cheek. the guanciale is a base for a lot of different dishes in rome. we would usually use pancetta but the taste is totally different. >> no, no. >> terrible, yes? >> [ speaking foreign language ] >> [ speaking foreign language ] >> [ speaking foreign language ] >> [ speaking foreign language ] cacio e pepe, [ speaking
>> what does that mean? in jail? okay. only in italy would an ancient cheese recipe be saved by prisoners. >> [ speaking foreign language ] >> really? >> [ speaking foreign language ] >> right. >> [ speaking foreign language ] >> that is delicious. as well as sheep's milk , pork makes its way into almost every dish in rome. pigs were raised all around the city because they need less space than other animals. >> [ speaking foreign language ] guanciale, pancetta. [ speaking foreign language ]