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This if i were one of the road. and i've definitely gained an experience or two and i'm the richer for us. well done axel that looked pretty tough now we stay in the alps for our ongoing cullen every series you're max caught today we dine at an altitude of two thousand four hundred ten meters to enjoy a hearty meal in beautiful surroundings bacon dumplings are on the menu at a mountain chalet restaurant high up in the delights owner and head chef marcus primo it shows us how to make this time really and speciality. on the. two thousand four hundred meters above sea level rise there's a fee hot...

A fee hotel surrounded by the peaks of atomics it's a perfect place to take a break. during the winter the shah is only accessible on skis winter sports enthusiasts love its italian flag and excellent for owner marcus benoit took over the chalet from his parents in two thousand and three. was surrounded by the mountains i thought what's special about this place is that we have the sun from airlie morning until the evening our guests like coming here because the ski piece goes right past so there's always a lot of activity. everything the restaurant needs is delivered to the mountain top by cab...

Sheepskin has given the phrase stewing in your own juices a whole new meaning anyway what i like most is that the group accepted me right off this if i were one of their own. and i've definitely gained an experience or two and i'm the richer for us. well done axel that looked pretty tough now we stay in the alps for ongoing cullen every series you're max caught today we dine at an altitude of two thousand four hundred ten meters to enjoy a hearty meal in beautiful surroundings bacon dumplings are on the menu at a mountain chalet restaurant high up in the dollar mights own and head chef marcus ...