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Feeding rumen-protected Capsicum oleoresin (CAP), a plant extract derived from chili pepper plants, during the transition period and early lactation can increase fat-corrected milk yield and improve milk fat and feed efficiency of dairy cows, finds a new paper.
Researchers expect to identify key genes involved in muscle growth.
A novel bio-catalyst feed technology shows breakthrough results to help dairy farmers and their industry meet new net zero targets while increasing milk yields.
Most cattle producers can easily identify the tag number of their cows that require less maintenance and those that are overfed but still struggle to maintain their body condition. It
Climate-conscious farmers bagged an average of €40,000 for implementing sustainable activities as part of the co-op’s rewards-based program.