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"If I can do my little part, I'm going to do it": Toronto chef Jagger Gordon on his upcoming humanitarian trip to the Poland-Ukraine border - Vimarsana News

"If I can do my little part, I'm going to do it": Toronto chef Jagger Gordon on his upcoming humanitarian trip to the Poland-Ukraine border

He's heading to the World Central Kitchen to fight hunger

We'll all be paying a lot more for food next year, says Canada's Food Price Guide - Vimarsana News

We'll all be paying a lot more for food next year, says Canada's Food Price Guide

2022 expected to see the biggest annual increase in food bills on record, new report says

Food 4 the Pantry Event Later in March - Vimarsana News

Food 4 the Pantry Event Later in March

Food 4 the Pantry Event Later in March

Laguna Beach couple offers up Harley meals for seniors, delivered by Sally's Fund - Vimarsana News

Laguna Beach couple offers up Harley meals for seniors, delivered by Sally's Fund

Laguna Beach Local News Sally’s Fund drivers Jason Pastore, left, and Rick Robey flank chef Greg Daniels, owner of Harley Laguna Beach restaurant, at their inaugural March 3 pickup of 100 fried chicken dinners for vulnerable seniors donated by Marianne and Wolfram Blume of Laguna Beach. The Blumes’ Feed It Forward project will deliver meals from Harley each week for six months. Photo courtesy of Rachael Berger By Barbara McMurray, Special to the Independent Marianne and Wolfram Blume did not personally know Harley chef Greg Daniels, but they had enjoyed pre-pandemic dining at his re...

'Staten Island Feeds It Forward' chugs along with restaurant program - Vimarsana News

'Staten Island Feeds It Forward' chugs along with restaurant program

‘Staten Island Feeds It Forward’ chugs along with restaurant program Updated Jan 12, 2021; Posted Jan 12, 2021 The team at Ronnie's Sandwich Shoppe in Grant City as they accept a certificate for participation in the Feed It Forward program. (Courtesy of Heather Browand) Facebook Share STATEN ISLAND, N.Y. — New program “Staten Island Feeds It Forward” has doubled in size since its inception in fall, 2020. Organizers of the grassroots voucher program are delighted so far by the support of volunteers and food partners. They say their efforts to support local restaurants and assuage h...

Source: silive.com