"A cross-sectional, observational study of nutritional status and eatin" by Ping Hsiu Lin, Chell Ataiza et al.
Aims and Objectives: To understand the nutritional status, observing eating difficulties during mealtimes for people living with dementia in acute care settings. Background: Changed eating behaviours caused by declining cognitive function is common in people living with dementia which can lead to malnutrition. Malnutrition is associated with prolonged hospitalisation and increased mortality. People living with dementia in acute care settings are at high risk of malnutrition. This highlights the importance of better understanding the nutritional intake and eating behaviours of people living wit...