CNN Anthony Bourdain Parts Unknown October 12, 2013 03:49:00
Sake. it's pretty damn delicious. it's another food item on your shelf. me as a cook, that's what i want. >> these are 2-year-old cherries with the cherry pits and wild roses. 5-year-old wild roses. very deep intense. >> they're thinking about will these taste good in five years. >> fermented. we add bacteria to it so that it needs three years of time and then it becomes utter delicious. >> the diversity looking at fermentations, different bacteria, different molds, yeasts is absolutely enormous. >> there's stuff rotting in jars and vats. these experiments in fermentation and flavor. you're al...
Source: archive.org