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MyJournals.org - Science - '[ASAP] Turning Carbon Dioxide into Sustainable Food and Chemicals: How Electrosynthesized Acetate Is Paving the Way for Fermentation Innovation' (Accounts of Chemical Research)

Published: May 20, 2023

MyJournals.org - Science - '[ASAP] Turning Carbon Dioxide into Sustainable Food and Chemicals: How Electrosynthesized Acetate Is Paving the Way for Fermentation Innovation' (Accounts of Chemical Research)

Source: myjournals.org

Related Topics:

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