Page 4 - Fermentation Process News Today : Breaking News, Live Updates & Top Stories | Vimarsana

All right, a new united nations report on climate change warns, the world has only three years to act in order to avoid an irreversible catastrophe. meanwhile, a california start-up is doing its part to cut down on greenhouse gas emissions by creating a new kind of alternative meat. cbs' carter evans reports, as part of our new series, "american innovation." >> today, we're going to be making a little air protein chicken korma. >> reporter: it's a classic indian dish, with a twist. it looks like regular chicken, the way it cooks. you know, it gets that little crust on the outside, there. >> th...

Scaling up low—cost recombinant proteins vaccines which work just as well, if not even better in some cases. that was the mistake that we were so focused on speed and rapidly immunising populations, small populations that we didn't give enough consideration to what we would need downstream. so who has the power to change this, then, to set things on a better track? what we need is to rapidly move forward on recombinant proteins vaccines, there is no upper limit to the amount they could be scaled. we use a used make coorabell fermentation process, the same that is used for recombinant hepatit...

7:06 eastern time on saturday. then the crew will be transported back to the kennedy space center. the very first all-civilian crew, to go to orbit. kristin fisher, cnn, at cave canaveral. long before there were refrigerators, people all over the globe were fermenting foods to preserve it. the first humans were fermenting food as early as 6000 b.c. fermentation results in strong and slightly sour flavors and that fermentation process produces probiotics that can be good for your gut. a healthy gut helps you digest food better and absorb nutrients more efficiently that can help your immune sy...

Gonzalo Garrido-Bañuelos Astrid Buica is a researcher in Oenology specialized in Analytical Chemistry applied to wine and related matrices, coordinator of Analytical activities and manager of the Analytical Laboratory in the Department of Viticulture and Oenology at the Stellenbosch University, South Africa. Dr Buica dedicates most of her time to the Analytical activities and laboratory in the Department, developing methods for routine analysis of wine and related matrices. In the recent years, she has shifted her focus to include Sensory Science in her work, to bring together these two fiel...

Because methanol is cheaper than distilled alcohol. >> dagen: the fermentation process. it is two different types of alcohol, methanol versus ethanol alcohol. that is the kind of alcohol in beer, wine, liquor. >> tyrence: i'm learning so much right now. >> dagen: two-thirds of a shot of methanol could cause permanent blindness. >> that is the old joke about drinking moonshine it makes you blind. i don't mean to interrupt -- >> tyrence: please do. >> if you called anybody who's ever made real moonshine and still in the woods, the first thing they will tell you is throw away the first cut. >> ju...