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The global protein supplement market is gaining traction and products like clear protein are emerging as a game-changer.
Statista reports about 14% of Americans regularly eat meat alternatives and/or meat substitutes. According to a survey by Research and Markets, the plant-based food market in the United States is
Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.
Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.
Industry leaders are overcoming challenges of funding, consumer preference and scaling solutions sustainably – find out how at the Future Food-Tech Alternative Proteins summit.