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Japan plant-based brand NEXT MEATS touts cleaner labels but better texture and taste

Tokyo-based NEXT MEATS’s latest innovation claims to offer several advantages over existing plant-based products, including improved taste and texture despite minimal use of ingredients, and being ambient storage-friendly.

India , Japan , United-states , Singapore , Netherlands , Thailand , China , Italy , Japanese , Chinese , Italian , Mitsuru-anthony-ueno

Can children choose flavours for other children?

During product development, it has been speculated, children can be better judges of what their fellow children will like than adults. A new study puts this to the test.

Italy , Italian , Food-quality , Market-trends , Ealthy-foods , Nacks , Lternative-proteins , Ustainability , Lavours-and-colours , Eat , Ish-and-savoury-ingredients

Are plant-based meats low in protein?

Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their meat consumption. But do these meat-free alternatives offer the same benefits as meat itself?

United-kingdom , Copenhagen , Køavn- , Denmark , Amsterdam , Noord-holland , Netherlands , Italy , Lisbon , Lisboa , Portugal , London

Sea2Cell cultivated seafood: from rainbow trout to seabass

Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured seafood start-up targeting affordable fish species.

Israel , China , Japan , India , Singapore , Israeli , Gettyimages-lauripatterson , Gettyimages-thomas-barwick , Thomas-barwick-sea , Profuse-technology , Israel-innovation-authority , Thomas-barwick

Could plant-based diet stop sleep apnoea and snoring?

Obstructive sleep apnoea and snoring have been attributed to a multitude of factors, including weight and gender, but could diet also play a significant role?

Australia , Adelaide , South-australia , Flinders-university , United-states , Lijun-zhao , Yohannes-melaku , Caiaimage-chris-ryan , Dannyj-eckert , Yohannes-adama-melaku , Gettyimages-yelenayemchuk , Robert-adams

Alternative proteins are here – the next 30 years could be crucial for NZ's meat and dairy sectors

NZ’s sheep industry could be one of the biggest losers with the rise of alternative proteins. Once profitable industries will need to be ready to pivot away from animal-based products.

New-zealand , Australia , Commission-on-food , Water-national-science , Lancet-commission , Protein-futures , Water-national-science-challenge , Agriculture , Arming , Ab-grown-meat , Z-farming

Nukoko: Cocoa-free chocolate made from faba beans

Unlike some other cocoa-free chocolate powders entering the market, this invention relies on just one raw material: the humble broad bean.

United-kingdom , London , City-of , Ross-newton , Gettyimages-ulrike-leone , Kit-tomlinson , Ulrike-leone , Forward-fooding , Nukoko-powder , Oyster-bay-venture-capital , Business

Why emerging Asian markets risk being sidelined in the sustainability agenda

Developing markets in Asia and Africa risk being sidelined in the efforts to create a more sustainable food system, unless inclusion and affordability are placed front and centre to improve nutrition.

Jing-yu , Shanxi , China , Isabelle-decitre , Cargill , Cargill-food-solutions-specialised-nutrition-commerical , Future-food-asia , Founder-isabelle-decitre , Global-food-security-index , Economist-impact , Conscious-consumption- , Markets