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Plant-based meat alternatives don’t appear to lower cardiovascular risks for Asians, prompting the need to relook at the nutrition profile during product formulation, say researchers.
THIS introduces plant-based chicken thigh alternative which it says are the first product of its kind to be distributed nationally.
The co-founder of Burgreens and Green Rebel shares why she had to pivot her restaurant business into frozen food and her experience with going viral on social media for the wrong reasons.
Vegan Food Group CEO Dave Sparrow discusses the firm’s mission to lead the plant-based category and put an end to intensive farming practices.
Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products.