THIS introduces plant-based chicken thigh
THIS introduces plant-based chicken thigh alternative which it says are the first product of its kind to be distributed nationally.
Source: foodmanufacture.co.uk
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Anton Paar's "Field Guide to Plant-Based Food Analysis"
Understanding the complexities of plant-based ingredients and products is paramount.
Source: foodprocessing.com.au
UK novel food regulation hurting British innovators
In a Westminster session that explored the next steps for novel foods in the UK, founder and CEO of Naturecan UK, explained how his business had been stifled by UK regulation.
Source: foodmanufacture.co.uk
ProVeg: We need to move beyond framing that all processed food is bad
Global food awareness organisation ProVeg has called for more to be done to reverse the “alarming misconception” that all processed foods are unhealthy.
Source: foodnavigator-usa.com
ProVeg: We need to move beyond framing that all processed food is bad
Global food awareness organisation ProVeg has called for more to be done to reverse the “alarming misconception” that all processed foods are unhealthy.
Source: foodmanufacture.co.uk