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Cultivated meat company Meatly has announced the development of a protein-free culture medium, which is states is “the first of its kind in the cultivated meat industry”.
Baseline measurements of soil sequestered carbon are enabling one commercial research farm to quantify the impact of its transition to a regenerative grazing system.
In a Westminster session that explored the next steps for novel foods in the UK, founder and CEO of Naturecan UK, explained how his business had been stifled by UK regulation.
Beam Suntory has announced that it has successfully completed a “world-first” hydrogen-powered whisky distilling trial in partnership with Supercritical Solutions.
Meatable has cut the development time of its cultivated meat products by half, bringing the company closer to its goal of commercialisation and large-scale production more broadly.