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Are plant-based meats low in protein?

Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their meat consumption. But do these meat-free alternatives offer the same benefits as meat itself?

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Thai actor Nanon visits Coach Play Shophouse; Sony's new home cinema; Fanntasy by Fann Wong launches new cakes

Thai actor Nanon visits Coach, Fann Wong Fanntasy launches Mother's Day cakes and more lifestyle news.

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With Sickly Sales, Beyond Meat Rolls Out a Healthier Burger

Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging US sales. The company based in El Segundo, California,...

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Animal fats could soon be in plant-based meats — but not how you think - National

A Montreal-based company says it created a solution to making plant-based meats more appealing - mix them with lab-grown animal fat.

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Smart Agriculture Market To Develop Speedily With CAGR Of 11.3 % By 2032 | Market.us

Smart Agriculture Market To Develop Speedily With CAGR Of 11.3 % By 2032 | Market.us
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Smart Agriculture Market To Develop Speedily With CAGR Of 11.3 % By 2032

New York, Jan. 22, 2024 (GLOBE NEWSWIRE) -- As per the latest analysis by Market.us, the global Smart Agriculture Market value is expected to total USD 20.6…

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Startups & Entrepreneurs

Startups & Entrepreneurs
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Chicken seekh kabab and soy milk are the most tried plant based meat and dairy products, shows GFI study

According to the report, consumption patterns reveal that the plant-based options are currently consumed similarly to their animal-derived counterparts. "However, the latter is consumed more regularly, with plant-based options reserved for special occasions. Taste remains a significant driver for conventional meat consumption, highlighting the need to further improve the taste of plant-based meat," the report stated.

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Once a promising space, meat alternatives are hitting a lull | Agri-Pulse Communications, Inc.

USDA issued its first approvals for cell-cultured production last year, but so far, this fledging industry has failed to take flight, while sales of plant-based meats have been falling.

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Study the Future of Food: Universities Offering Alt-Proteins Courses

More and more universities are offering courses solely focused on alternative proteins like plant-based and cultivated meat.

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