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Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.
Industry leaders are overcoming challenges of funding, consumer preference and scaling solutions sustainably – find out how at the Future Food-Tech Alternative Proteins summit.
Despite declining sales and investment in the alternative protein industry in recent years, the segment is seeing early green shoots that suggest category stakeholders may be clawing their way out of the trough of disillusionment and up the other side of the Gartner Hype Cycle to the promise of full integration.
The use of AI in ingredient and product development was a prominent theme at the Future Food Tech conference.
Dyadic International, Inc. Chief Executive Officer, Mark Emalfarb, appeared on The Street Podcast for an in-depth conversation about the company. During the interview, he highlighted that Dyadic had...