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CNN Anthony Bourdain Parts Unknown October 20, 2013 04:43:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 20, 2013 04:43:00

Food be for you? >> potatoes. >> two potatoes. >> and some kind of meat and sauce. >> do you taste the sauce? >> i did taste the sauce. >> yeah? >> hello, fellows. fermented barley, and we cooked the potatoes in that and served with sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go...

CNN Anthony Bourdain Parts Unknown October 20, 2013 07:42:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 20, 2013 07:42:00

>> i don't know exactly how you make that. but it has been drinking in denmark for many years. >> so we have gammel dansk. >> it's a liquor. >> it's a danish bitter with about 30 different herbs or so. so we made an ice cream. >> it was delicious. >> excellent. >> oh, here we go. gammel dansk. it is good. >> it works. >> it is good. it works. it works. look at this. where you come from, new york? >> yeah. >> yeah. >> how did you know? >> it works. he said. >> i'm asking can you come help me dress here? don't let them touch each other. just there. perfect. >> what would traditional danish food ...

CNN Anthony Bourdain Parts Unknown October 14, 2013 03:43:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 14, 2013 03:43:00

Fermented barley, and we cooked the potatoes in that and served with sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> one more time. here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube form.

CNN Anthony Bourdain Parts Unknown October 14, 2013 06:42:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 14, 2013 06:42:00

Make that. but it has been drinking in denmark for many years. >> so we have gammel dansk. >> it's a liquor. >> it's a danish bitter with about 30 different herbs or so. so we made an ice cream. with dehydrated milk and salt. >> it was delicious. >> excellent. >> oh, here we go. gammel dansk. it is good. >> it works. >> it is good. it works. it works. look at this. where you come from, new york? >> yeah. >> yeah. >> how did you know? >> it works. he said. >> i'm asking can you come help me dress here? don't let them touch each other. just there. perfect. >> what would traditional danish food b...

CNN Anthony Bourdain Parts Unknown October 13, 2013 08:42:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 13, 2013 08:42:00

What is that? >> i don't know exactly how you make that. but it has been drinking in denmark for many years. >> so we have gammel dansk. >> it's a liquor. >> it's a danish bitter with about 30 different herbs or so. so we made an ice cream. >> it was delicious. >> excellent. >> oh, here we go. gammel dansk. it is good. >> it works. >> it is good. it works. it works. look at this. where you come from, new york? >> yeah. >> yeah. >> how did you know? >> it works. he said. >> i'm asking can you come help me dress here? don't let them touch each other. just there. perfect. >> what would traditiona...