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Morel sauce. this is e larvae. they're like little lumps of fat. >> anthony: it tastes like insect. >> ben: next taste! fermented fish, herrings. we stuff them with molded greens. and, these have been here since january. so, it's been filleted and then put with juniper and lingonberries, a little squirt of aged apple vinegar. >> anthony: mmm! that's delicious. that's lethally good. i can think of 10 different ways i'd like to eat that. >> ben: definitely. >> anthony: standing up, sitting down, on bread, with beer. >> ben: being fed. um, so it sometimes takes a while to stumble across these thi...

Okay. >> you just pick off every little bit. but i think even at its most ludicrous manifestation, surely it is a positive thing that people are actually starting to look around and see, where it grows. >> it still is good. people are being connected to the place they're in. what's edible and what's not. what is there to eat. here we go. jackpot. this is a mustard. beach mustard. in three weeks, this is gone. new things come up. >> it's sour dough bread. that's made with a swedish thing called ula and a cow's milk butter that's not been churned all the way. it's called virgin butter. >> oh, go...

This is bee larva. it's like lumps of fat. >> this tastes like insects. >> next taste, fermented fish, herrings, we stuff them with molded grains. these have been here since january. so it's been filleted and put with juniper and lingonberries, squirt of aged apple vinegar. >> wow. that's delicious. that's lethally good. i can think of ten different ways i'd like to eat that. >> definitely. >> standing up, sitting down, with beer. >> being fed. it takes awhile to stumble across these things. slowly but surely they come out of the woodwork. just might be the one. to clean the oceans, to start a...

People are being connected to the place they're in. what's edible and what's not. what is there to eat. here we go. jackpot. this is a mustard. beach mustard. in three weeks, this is gone. new things come up. >> it's sour dough bread. that's made with a swedish thing called ula and a cow's milk butter that's not been churned all the way. it's called virgin butter. >> oh, god. >> this is amazing, huh? >> butter like this where you can pretty much taste what the cow ate. anyone who's milked a cow, this is a flavor of childhood. fact is, there aren't a lot of people left where i come from who mil...

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