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>> rene: it still is good, because people are being connected to the place they're in. what's edible, what's not, what is there to eat. >> rene: oh here we go. jackpot. this is a mustard, a beach mustard. in three weeks, this is gone, new things come up. >> noma cook: so, this is our bread serving. it's a sourdough bread that's made with a swedish grain. and this is a cow's milk butter that has not been churned all the way. it's called virgin butter. >> anthony: oh god. >> alessandro: this is amazing, huh? >> anthony: butter like this, where you can pretty much taste what the cow ate. you know...

And they will see, oh, there's an edible, but it tastes like --. but it's edible and it's foraged, therefore i'll put it on the menu. you know, it's going to go on the fish no matter what. >> anthony: oh wow. >> noma cook: grilled pike heads with the beach herbs you foraged yesterday. >> anthony: oh! >> alessandro: wow. >> anthony: then you just pick off every little bit. but i think even at its most ludicrous manifestation, surely it is a positive thing that people are actually starting to look around and see where -- grows. >> rene: it still is good, because people are being connected to the...

Grows. >> rene: it still is good, because people are being connected to the place they're in. what's edible, what's not, what is there to eat. >> rene: oh here we go. jackpot. this is a mustard, a beach mustard. in three weeks, this is gone, new things come up. >> noma cook: so, this is our bread serving. it's a sourdough bread that's made with a swedish grain. and this is a cow's milk butter that has not been churned all the way. it's called virgin butter. >> anthony: oh god. >> alessandro: this is amazing, huh? >> anthony: butter like this, where you can pretty much taste what the cow ate. y...

Because people are being connected to the place they're in. what's edible, what's not, what is there to eat. >> rene: oh here we go. jackpot. this is a mustard, a beach mustard. in three weeks, this is gone, new things come up. >> noma cook: so, this is our bread serving. it's a sourdough bread that's made with a swedish grain. and this is a cow's milk butter that has not been churned all the way. it's called virgin butter. >> anthony: oh god. >> alessandro: this is amazing, huh? >> anthony: butter like this, where you can pretty much taste what the cow ate. you know anybody who's milked a cow...