CNN Anthony Bourdain Parts Unknown June 4, 2024 01:41:00
- the idea of this place was to cook the way that a bartender bartends. when you're looking the person in the eye and handing them a plate of food, there's no--there's no hiding. if they love it, then you see that. if they don't love it, then... - plan b. - yeah. - so the menu changes every night? - at the whim of poli right now. ♪ - chef ryan poli is the new kid in town fresh from chicago. a veteran of mercadito, hospitality's tavernita, little market brasserie, and barcito. - all right, the first serving we have, this is risotto, but instead of using rice we use sunflower seeds. ♪ we tre...
Source: archive.org