'Just trying to stay afloat': Food trucks face challenges as COVID-19 restrictions tighten
As brick-and-mortar restaurants navigate the newest round of state COVID-19 restrictions, local food trucks are struggling to find places to set up shop where they can both bring in business and keep their staff safe. Most food trucks fit the current takeout-only requirements under the regional stay-at-home order, with their walk-up, to-go model that operates outdoors. Still, like many businesses, the consequences of the pandemic have limited their services. Chrystal Trenado, who owns Cubanissimo Food Truck and restaurant Cubanissimo Cuban Coffee House and Café with her husband, said t...
Source: santamariatimes.com