Detailed text transcripts for TV channel - MSNBC - 20121120:17:55:00
You'll see a little soy above it for saltiness. the thing i like about this recipe it gives the skin of the bird a remarkable burnished awesome golden color and leads to a gravy that is superior. >> what's your fiphilosophy on e deep fry? >> i like a deep fried bird. doesn't work well in urban environments. not a fire escape methodology. if you have a yard and some level ground, you've got good shoes, you're not a heavy drinker. >> disqualifies. >> you get a great bird. >> i think everyone is here is thankful for what looks to be the ri vival of the twinkie. can you incorporate it into a turke...
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