Firm Dough News Today : Breaking News, Live Updates & Top Stories | Vimarsana

So please tell us how we go about this. >> we'll make our pie dough and just take our dry ingredients and rake in our butter until it's nice and sandy. >> just blending the butter and flour? >> you can do this by hand or if you have a stand mixer. that makes it a little easier. once you have the butter all in there and it looks sandy and crumbly, add in your sour cream. >> until we get a nice dough going? >> nice firm dough. >> this is what the dough will look like after you rolled it out. >> put it in your pan. just roll it on your rolling pin. put your pin underneath. >> you are a profession...

You have a stand mixer. that makes it a little easier. once you have the butter all in there and it looks sandy and crumbly, add in your sour cream. >> until we get a nice dough going? >> nice firm dough. >> this is what the dough will look like after you rolled it out. >> put it in your pan. just roll it on your rolling pin. put your pin underneath. >> you are a professional. >> that looks great. >> this goes in the oven for 15 to 20 minutes at 350. >> we'll make the streusel next. >> brown sugar, all purpose flour, salt, cinnamon, baking powder and baking soda and melted butter. >> this is w...