Barrio Queen to Throw the Valley's Largest Día de los Muertos Party
Spanning three days, the celebration will include live music, live painting, fire breathers, exclusive specials, prizes, and more
Source: restaurantnews.com
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Ian Froeb's must-eats around St. Louis
Highlights from recent First Course email newsletters: Recommended dishes from a variety of restaurants across the metro area.
Source: stltoday.com
Our critic recommends Wood Shack's Italian beef sandwiches, Taco Buddha's tacos
Each week in his email newsletter, Ian Froeb picks dishes readers should try; here's a sampling of those recommendations
Source: stltoday.com
Breakfast burritos, burgers and more of our critic's St. Louis must-eats
Restaurant critic Ian Froeb shares recent recommendations from his weekly newsletter, including some of the best breakfast burritos in town.
Source: stltoday.com
How to Create Thriving Hospitality Teams in the Post-pandemic World
Article - How to Create Thriving Hospitality Teams in the Post-pandemic World - By Sarah Diehl - Today, job candidates are not only less plentiful but also less experienced, and the new labor force requires hospitality operators to do more with less. Industry-leading employers are finding creative ways to attract quality talent, invest in employee development, and capture labor efficiencies in their business models, but some hospitality operators are struggling to adapt. Based on insights from Empowered Hospitalitys over 300 hospitality clients, there are four practical strategies that can h...
Source: hotelnewsresource.com