Yolélé Debuts New Line of West African Inspired Fonio Chips
Brooklyn, New York (January 19th, 2021) – Yolélé, Revolutionary African Food company and purveyor of the ancient grain fonio, introduces their first snack product: Fonio Chips, made from fonio and cassava, and available in four flavors inspired by the ingredients and tastes of West Africa. Each flavor (all naturally gluten-free) is rooted in West African culture and cuisine, inspired by the dishes and ingredients of co-founder chef Pierre Thiam's home country, Senegal. Fonio Chip flavors include: - Sea Salt: Showcases the toasty flavors of fonio and cassava, the simple base for the chip....
Source: specialtyfood.com