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Out. >> eric: it's prepping me for a drinking night. >> anthony: the glory of france -- >> eric: shut up. >> anthony: -- is on your shoulders. [ go laughs ] >> anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. >> go: i think this is the most numb you are gonna feel. >> eric: that's going to be a challenge, this one, for me. >> anthony: any second now that perfect hair is gonna burst into flames. >> eric: that's good. >> anthony: man,...

Will, my friend, you will -- um, this will scare the evil right out. >> eric: it's prepping me for a drinking night. >> anthony: the glory of france -- >> eric: shut up. >> anthony: -- is on your shoulders. [ go laughs ] >> anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. >> go: i think this is the most numb you are gonna feel. >> eric: that's going to be a challenge, this one, for me. >> anthony: any second now that perfect hair is...

You will, my friend, you will -- this will squacare the evil rig out. >> it's prepping me for drinking night. >> the glory of france is on your shoulders. [ laughter ] >> and green pepper corn fish served in a simmering season fish broth laced heavily with fresh and dried green sichuan pepper corns and finished with boiling hot vegetable oil. >> i think this is the most numb you are going to feel. >> that's going to be challenge. >> any second now, that perfect hair is going to burst into flames. >> that's good. yeah. >> i love the food here. >> how did that feel? [ laughter ] >> it change you...

Will, my friend, you will -- um, this will scare the evil right out. >> eric: it's prepping me for a drinking night. >> anthony: the glory of france -- >> eric: shut up. >> anthony: -- is on your shoulders. [ go laughs ] >> anthony: and green peppercorn fish, served in a simmering vat of seasoned fish broth, laced heavily with fresh and dried green sichuan peppercorns, and finished off with a heavy pour of boiling hot vegetable oil. >> go: i think this is the most numb you are gonna feel. >> eric: that's going to be a challenge, this one, for me. >> anthony: any second now that perfect hair is...

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