Pacific Beach Orange Tier – NBC 7 San Diego
Fat Fish Cantina's 2020 is a year Director of Operations Nicole May would rather soon forget. "The craziest year -- I've learned so much," May said. "We've gone from takeout to outside dining, 20% indoor, bar seating, no bar seating," May said. May and her family also own and operate another PB restaurant, World Famous. Fewer restrictions in the orange tier could save their summer, she told NBC 7. “Luckily now, people are very happy to go out, so our servers are benefiting from that," May said. "Tips are through the roof, so it's really excellent for them." Across Garnet Avenue from Fat F...
Source: nbcsandiego.com