Detailed text transcripts for TV channel - DW - 20180928:23:35:00
About it tony fries garlic and chilli in plenty of all of oil the squid is the first to go into the hot oil it has to cook the longest because of its tough meat. we're finally everything is doused in try white wine. in crystal with the obvious zone you that know we need tomatoes because the fish can cook very well and tomatoes. ok we will peel tomatoes which doesn't just give the whole thing a great color it will be the taste of fish and tomatoes just goes well together if you have to be sure it will go. shellfish in mussels i added after that and then finally the fish crawl which gets the six...
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