Detailed text transcripts for TV channel - KGO - 20121003:08:49:00
>> people say you don't want to squeeze it too firmly. i disagree. you want to gift a good mix. you want to mix it's fish endly. if your balls are too firm, it means that you don't have enough bread in the meatballs. you don't have enough ricotta cheese in the meatballs, not because you squeeze them too tight. the problem if you don't squeeze them or they break apart. >> no one wants broken balls. that is the worst. >> that is the worst. i like to line them up. >> am in -- anal retentive about it. >> 24 minutes. 450 degrees. perfect. >> quick, boom. all right. so the meatballs are cooked, they...
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