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Bottarga is salted, cured roe from gray mullet or bluefin tuna, and is a very classic dish in Sardinia. The golden-colored eggs, traditionally grated and sprinkled over pasta dishes, add a savory layer of briny, sea-soaked flavor.
The Bubble Tea (S$5) is available in four flavours: Original Milk Tea, Matcha, Earl Grey, and Da Hong Pao. If you prefer hot tea, you may wish to opt for refillable Tea (S$7.50 per pot). Served in a transparent pot and cute tiny cups, you can select from three flavours, Mango, Peach, or Osmanthus. We appreciated the fresh floral fragrance from our osmanthus tea that warmed us in the chilly air-conditioned restaurant. Photo by Karen Lui Ballroom-turned-restaurant Besides the small chandelier and fairy lights, the set-up is generally no-frills with simple black tables and red chairs. Althou...
Thursday, 28 Jan 2021 Lim has prepared three yee sang varieties that are available in two sizes. — Photos: SIA HONG KIAU/The Star WHEN life gives you lemons, make lemonade. Sheraton Petaling Jaya’s Yue Chinese restaurant is taking this adage to heart by adapting to the movement control order and its restrictions on dine-in to offer a takeaway reunion dinner menu for Chinese New Year. Although the MCO could be lifted in time for the celebrations on Feb 12 and 13, it is still uncertain if groups can dine at restaurants again. As such, a specially designed takeaway menu i...