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HEI YIN, a quality Cantonese restaurant managed by IMPACT Muang Thong Thani, joins the celebration of Chinese New Year 2024, a major festival for the people of Chinese descent. Spearheaded by Hong Kong native Executive Chef Jacky Chan, who has
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit unveils Korean Spiked Sea Cucumber as Dish of the Month for March and April 2022.
For a little over twenty years now, Hai Shin Lou has existed as one of the “old reliable” dining spots when one is looking for an old-school, authentic Cantonese cuisine. Chef Ben Chong is the steady presence at this well-established Arnaiz Ave. eatery that brings fond memories to each of my three s
The Bubble Tea (S$5) is available in four flavours: Original Milk Tea, Matcha, Earl Grey, and Da Hong Pao. If you prefer hot tea, you may wish to opt for refillable Tea (S$7.50 per pot). Served in a transparent pot and cute tiny cups, you can select from three flavours, Mango, Peach, or Osmanthus. We appreciated the fresh floral fragrance from our osmanthus tea that warmed us in the chilly air-conditioned restaurant. Photo by Karen Lui Ballroom-turned-restaurant Besides the small chandelier and fairy lights, the set-up is generally no-frills with simple black tables and red chairs. Althou...