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here in a society of tight places. the pressure is on. to keep up appearances. to do what is expected. to not let the life become exterior. at night, things are different. what you need to know about tokyo?>> deeper waters. >> the first time i came here. it was a transformative experience. it was powerful experience. it was as if it was just like taking acid for the first time. meaning what do i do now. i see the whole world in a different way. i often compare the experience. going to tokyo for the first time. to what eric clinton and pete townsend must've gone through. the raining g...

tokyo's willing cog, in an enormous machine requiring long hours, low pay, total dedication. and sometimes, what's called karoshi, death by overwork. here in a society of tight spaces and many expectations, the pressure's on. to keep up appearances, to do what's expected. to not let the interior life become exterior. but at night, things are different. ♪ >> what do you need to know about tokyo? deep, deep waters. the first time i came here, it was like -- it was a transformative, experience. it was a powerful and violent experience. it was as if -- it was just like taking acid for ...

HEI YIN, a quality Cantonese restaurant managed by IMPACT Muang Thong Thani, joins the celebration of Chinese New Year 2024, a major festival for the people of Chinese descent. Spearheaded by Hong Kong native Executive Chef Jacky Chan, who has

SOUP holds a significant place in Chinese dinners, especially for the Cantonese, and this tradition extends to festive seasons.

Grand buffets, dinners and feasts await those celebrating Chinese New Year in Jakarta, with NOW!'s curated list of offers and venues.