Souped-up symphony of flavours
THE soup dish of a sumptuous Chinese New Year feast is rarely the star of the celebration, but it is one that most people will enjoy.
Source: thestar.com.my
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Hai Shin Lou and the Year of the Tiger
For a little over twenty years now, Hai Shin Lou has existed as one of the “old reliable” dining spots when one is looking for an old-school, authentic Cantonese cuisine. Chef Ben Chong is the steady presence at this well-established Arnaiz Ave. eatery that brings fond memories to each of my three s
Source: mb.com.ph
Lavish CNY meals 
to suit new norm
(Clockwise from top left) Among the many tantalising dishes are Fresh Salmon Sashimi Yee Sang, Roasted Duck, Hong Kong-style Steamed Tiger Grouper and Mongolian-style Lamb Rack. Note that the dine-in packages are subject to MCO conditions. WITH the world as it is, families in Penang may want to scale down traditionally large Chinese New Year gatherings into more intimate affairs. One of the best venues for that is Eastern and Oriental (E&O) Hotel which has crafted a trio of flexible banquet packages with the new norm in mind. Choose from the Fortune Set at RM88.80+ per person, Longevity Set a...
Source: thestar.com.my