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Souped-up symphony of flavours

THE soup dish of a sumptuous Chinese New Year feast is rarely the star of the celebration, but it is one that most people will enjoy.

China , Chinese , Subang-jaya , Chinese-new-year , Braised-dried-seafood , Crabmeat-soup , Dorsett-grand-subang , Lee-soon-seng , Prosperity-salmon , Sliced-abalone-yee , Roasted-crispy-duck

Chinese New Year 2024 in KL: Festive Menus for Reunion Dinners- Harper's BAZAAR Malaysia

Chinese New Year 2024 in KL: Festive Menus for Reunion Dinners- Harper's BAZAAR Malaysia
harpersbazaar.my - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from harpersbazaar.my Daily Mail and Mail on Sunday newspapers.

Phoenix , Arizona , United-states , Wilayah-persekutuan-kuala-lumpur , Kuala-lumpur , Malaysia , France , Canada , Hong-kong , Selangor , London , City-of

CNY delights with home-made touch on the menu

Getting together with family and friends has always been an important part of Chinese New Year festivities.

China , Selangor , Malaysia , Chinese , Chan-chee-loong , Sea-moss , Subang-jaya , Chinese-new-year , Muslim-friendly-chinese , Dorsett-grand-subang , Liew-yin-wah

12 restaurants in Singapore that embrace sustainability

12 restaurants in Singapore that embrace sustainability
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

Norway , Australia , Japan , Philippines , Tiberias , Tasmania , Pulau , Inhambane , Mozambique , China , Brisbane , Queensland

12 restaurants for sustainable dining in Singapore

April 29, 2021
Instagram/thesummerhousesg
While sustainability as a concept has become somewhat overused, this shouldn't undermine the ethical practices and eco-minded initiatives by our local eateries and restaurants to reduce the overall carbon footprint.
Whether they've chosen to use local or regionally close suppliers, opted for sustainable sources of meat and seafood, limited food waste, provided meat-free or organic options, or just weaved in awareness to the overall dining experience, every bit counts.
As consumers care more about how and where their food comes from, it's encouraging the industry to make a ground-up change that, over time, will make a difference - and that's something we will all benefit from.

Norway , Taiwan , Australia , Japan , Philippines , Tiberias , Tasmania , Pulau , Inhambane , Mozambique , China , Brisbane