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it s terrible. you did a great the first is terrible. you can t get beyond the fish taste. it s terrible. you know, and he s been preparing it for about an hour in the studio. i ve been in the studio for close to 20 years. this is as bad as it s ever smelled. ed who is on camera four right now, tasted it and he said he s not overreacting. kudos to chef for giving it a try. his other recipes are wonderful. his book is called the great cook. if a carp jumps in your boat throw it back. it needs a label on the side, do not eat. if every carp would put a label on itself. some countries it s a delicacy. send them there. ....
ladies and gentlemen, here he is brian was worried about carp. here he is trying the carp taco. carp is not just for dinner anymore, it s for breakfast. what are you going to jump on today? not as good as gold fish, but. more cheese and more salsa? no, it s terrible. you did a great season but the fish is terrible. you can t get beyond the fish taste? it s terrible. we got some grilled fish we re doing too. anytime you re cooking you want to cook with your best oil. we love the extra virgin olive oil. the chef is a great sport to come here and put the carp to the test here. you book is fantastic. it does not have carp recipes. we thank you for braving the carp grill here. we re going to it on our website if anybody in missouri wants it. she wanted to talk to the students about the treatment of muslim women. she says a muslim group at duke ....
Loved to cook. see, there s some good chunks of fish there. you get this soup packet out of this pea soup, put it over the fish, spread it out nice and evenly, then you put a scoop of this and a little bit of this on the fish. i just eyeball that. tastes real good. flavors up the fish real good. you d be surprised. this dental floss will cut there anything. and what i like to do is put about three chunks of cheese and put it in the bottom with the fish. that oil does something and makes that fish taste so much better. it s a little secret there. honestly, it really comes out a lot better when it s like that. then you cut up uh the sausage and put that over the fish and put your onion and pepper, of course. i m going to cut this up real quick. put this cheese on the top. and when you cook it up in the microwave waive, it won t stink up the whole pod, especially in here, you don t want to be disrespectful. so that s the main deal right there. ....
This pea soup, put it over the fish, spread it out nice and evenly, then you put a scoop of this and a little bit of this on the fish. i just eyeball that. tastes real good. flavors up the fish real good. you d be surprised. this dental floss will cut there anything. and what i like to do is put about three chunks of cheese and put it in the bottom with the fish. that oil does something and makes that fish taste so much better. it s a little secret there. honestly, it really comes out a lot better when it s like that. then you cut up uh the sausage and put that over the fish and put your onion and pepper, of course. i m going to cut this up real quick. put this cheese on the top. and when you cook it up in the microwave waive, it won t stink up the whole pod, especially in here, you don t want to be disrespectful. so that s the main deal right there. this cheese on the top here. i like a lot of cheese, you ....
i don t want to see you on that no, no, i m not. but he thinks of himself as more of an artist, a culinary artist. i enjoy cooking. i love it. it s just, you know, i ve always loved to cook. see, there s some good chunks of fish there. you get this soup packet out of this pea soup, put it over the fish, spread it out nice and evenly, then you put a scoop of this and a little bit of this on the fish. i just eyeball that. tastes real good. flavors up the fish real good. you d be surprised. this dental floss will cut there anything. and what i like to do is put about three chunks of cheese and put it in the bottom with the fish. that oil does something and makes that fish taste so much better. it s a little secret there. honestly, it really comes out a lot better when it s like that. then you cut up uh the sausage and put that over the fish and put your onion and pepper, of course. i m going to cut this up real quick. ....