Triple levain Einkorn porridge bread
Great success once again with the flaked grains made into porridge. I used a white flour levain a whole wheat levain and Apple Yeast Water . Flaked Einkorn was toasted in my iron skillet in 3T butter till fragrant and golden. Cooked in a double boiler with 40g honey till water absorbed. Cooled to room temp and used my KA to fold it and the salt into the autolysed dough. A
Source: thefreshloaf.com