Detailed text transcripts for TV channel - DW - 20171108:22:52:00
Toles a flame thrower hay from mt past and a hotplate heated to five hundred degree celsius it's got. some guests are really bowled over by it and they say they'll remember the dish in ten years' time but others simply send a plate back on touched and say they can't eat it this kind of this. cabbage blackened beat and samarium fish with a burnt crossed and a gravy made from good spray paint as. oh yes and leaked you know this isn't the result of some kitchen design or f.n.c. new technique but an old southern european cooking method. like ups there's a there's a traditional roast cream we diced...
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