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A physically challenging job, frank likes meat, as i do. so, a long established butcher shop like fleischerei domke is just what the both of us need. pork schnitzel with murky delicious brown gravy and boulette, which i gather is german for meatballs, is the kind of working class food one wants and needs. so, what attracted you to this business? >> frank: the night had always like a -- i always was attracted to the night. i think people in the night, when they are on alcohol or drugs open their mind. also, because it's dark, they are more free, their mind. i found that interesting. >> anthony:...

Frank likes meat, as i do. so, a long established butcher shop like fleischerei domke is just what the both of us need. pork schnitzel with murky delicious brown gravy and boulette, which i gather is german for meatballs, is the kind of working class food one wants and needs. so, what attracted you to this business? >> frank: the night had always like a -- i always was attracted to the night. i think people in the night, when they are on alcohol or drugs open their mind. also, because it's dark, they are more free, their mind. i found that interesting. >> anthony: berlin is world famous for cl...

Night, and go home monday morning. >> anthony: all right, so you're talking 24 hours. >> frank: no, 36 hours. no problem. >> anthony: 36 hours? what are you doing for 36 hours in a club? >> frank: dancing, talking, chilling, hugging, [ bleep ], whatever. >> anthony: i don't want to do any of those things for 36 hours, personally. i mean -- [speaking german] [speaking german] >> frank: um, i have to begin, sorry. >> anthony: as a large man, with a physically challenging job, frank likes meat, as i do. so, a long established butcher shop like fleischerei domke is just what the both of us need. p...

Whatever. >> anthony: i don't want to do any of those things for 36 hours, personally. i mean -- [speaking german] >> frank: um, i have to begin, sorry. >> beautiful. >> anthony: as a large man, with a physically challenging job, frank likes meat, as i do. so, a long established butcher shop like fleischerei domke is just what the both of us need. pork schnitzel with murky delicious brown gravy and boulette, which i gather is german for meatballs, is the kind of working class food one wants and needs. so, what attracted you to this business? >> frank: the night had always

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