Detailed text transcripts for TV channel - DW - 20190323:04:44:00
And the garnish is also completely edible at the syrian fresh mint and of bellflower here to talk. the trick here is to serve the dessert on a real parquet floor tile. similar in the soil spilled on the floor splinters of the broken part of the crumpled flower. and i'm telling the whole story. this is what it says on average we sell two thousand of these flower pots a month of it and that's typically sets twenty four thousand a year for a restaurant with seven different desserts on the menu. is known and moria still i long dreamed of making
Source: archive.org