To meat, or not to meat, that's the ecological query | Borneo Bulletin Online
ANN/THE STAR/DPA – Be it sausage, gyros or a schnitzel – for more and more meat dishes these days there is a vegetarian alternative. Substitute products made from soy, seitan and the like are now increasingly in stock at almost every supermarket. For consumers, it is not only the welfare of animals that is decisive […]
Source: borneobulletin.com.bn
